AGRI-FOOD QUALITY II (Special Publications) K TIILIKKALA book online free | bukmekerskajakontora.ru

Agri-food quality II addresses the quality management of plant-based food materials throughout the production chain, from field to table. Developments relating to the improvement of vegetable and fruit quality through plant breeding, genetic manipulation, modification of cultivation technology and optimisation of harvesting and storage techniques, are covered in detail. AGRI-FOOD QUALITY II Special Publications Home; AGRI-FOOD QUALITY II Special Publications. T. Salo, K.Tiilikkala and M. Aaltonen Management of Brassica crop residues to decrease N leaching, weeds and cabbage flies 71 V. Schulzhova, J. Hajslova, J. Guziur and J. Velisek Assessment of the quality of potatoes from organic farming 73. Purchase Agri-Food Quality II - 1st Edition. Print Book & E-Book. ISBN 9781855737747, 9781845698140. Agri-Food Quality Volume 2 by M. Hagg. Woodhead Publishing / formerly published by Royal Society of Chemistry, 1999. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item. Stanford Libraries' official online search tool for books, media, journals, databases, government documents and more.

Buy ebook Agri-Food Quality II by M Hagg, A M Evers, K Tiilikkala, R Ahvenainen, eBook format, from the Dymocks online bookstore. Verbeke, Wim, Xavier Gellynck, and Jacques Viaene. 1999. “Consumer Quality Perception and Attitude Towards Quality Control of Vegetables from Field to Table.” In Agri-food Quality II: Quality Management of Fruits and Vegetables, ed. Margareta Hägg, R Ahvenainen, AM Evers, and K Tiilikkala, 35–39. Cambridge, UK: Royal Society of Chemistry. M. Hägg, R. Ahvenainen, A. Evers, K. Tiilikkala: Place of Publication: Cambridge: Publisher: Royal Society of Chemistry RSC: Pages: 238 - 241: ISBN Print 0-85404-788-3: Publication status: Published - 1999: MoE publication type: Not Eligible: Event: 2nd International Conference on Agri-Food Quality II - Turku, Finland Duration: 22 Apr 1998.

A 'read' is counted each time someone views a publication summary such as the title, abstract, and list of authors, clicks on a figure, or views or downloads the full-text. Learn more In book. Agri‐food quality II: Quality management of fruits and vegetables—from field to table, Edited by M Hägg, R Ahvenainen, AM Evers and K Tiilikkala. Special publication no 229, Royal Society of Chemistry, Cambridge, 1999, pp xiv376, price £69.50 ISBN 0‐85404‐788‐3. Quality management of fruits and vegetables: the proceedings of the Second "Agri-Food Quality II" held on 22-25 April 1998 in Turku, Finland. 2. Edelliset kuvat. Seuraavat kuvat. lisää vähemmän. Kuvaan voi liittyä käytön rajoituksia. Katso käyttöehdot. Finna-arvio 0.

AGRI-FOOD QUALITY II (Special Publications) K TIILIKKALA book online free

AGRI-FOOD QUALITY (Special Publications) S KHOKHAR direct download
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